Our Kitchen
A market-led kitchen with Latin American roots, local produce and Mediterranean soul.
Bold flavours, fresh ingredients and a menu shaped by the season.
BRUNCH
MENU
09:00HS - 18:00HS
From November to June
SUNSET
SUMMER
MENU
16:00HS - 00:00HS
From June to October
DRINKS
09:00HS - 18:00HS
November to June
16:00HS - 00:00HS
June to october
Meet the Chef
Kuko’s kitchen is led by Mariano Satragni, executive chef and co-owner.
Originally from Mar del Plata, Argentina, Mariano has spent more than 20 years cooking in Mallorca, shaping a style that brings together his Latin American roots, Mediterranean influence and a strong respect for the product.
His approach is simple: seasonal ingredients, bold flavour and food made to be enjoyed.
It’s a way of cooking that feels generous, familiar and full of character — just like Kuko.
